In the Valladolid town of Castrillo de Duero, Cepa 21 Restaurant is unparalleled fusion of winery and restaurant.
A spot of tranquility in a harmonious landscape amongst the longstanding grape vines, you will enjoy a memorable dining experience.
Alberto Soto is responsible for carefully integrating magic, surprise, taste and creativity into the cuisine, always selecting the best available products. Every client is treated as unique so the dishes are customised accordingly. Located in the province of Valladolid, its facilities are ideal for special events and weddings.
Accompanied by the Chairman of Bodegas Cepa 21, José Moro, Alberto Soto received last March, at the Palace of Superunda in Ávila, the title for Best Chef of the Year 2014. In addition, a few months ago, got the Primer Sol 2015 Guide Restaurant.
Trying to blend tradition and innovation, has recently opened its first Franchise Development Artisan Croquettes. He says: "My challenge was to equate my Kitchen to their Wines".
In the Province of Valladolid, the facilities of Restaurant Cepa 21, are a benchmarck for the organization of Events and Weddings:
Menus of Restaurant Cepa 21 (prices include VAT)
Traditional (40 €)
Tasting (50 €)
Menu subject to change.