The private dining rooms of the Comenge Winery restaurant have views of the Curiel de Duero Castle, its own vines and the warehouse storing the barrels.
The menu ranges from the authentic Roast suckling lamb from Castile and León, to the more modern cuisine of Cod and orange salad.
Furthermore, it’s homemade stews and casseroles come highly recommended, as do it’s homemade desserts – the Coulant de Chocolate is a definite highlight.
If you wish, you can contact the winery and they will email you their menus.