With an average individual price of 34€, it is a temple built for Roasting suckling lamb in a wood burning oven, and Denomination of Origin Ribera del Duero wine.
Originally a butcher’s shop 70 years ago, now its owners own two restaurants: Asados Mauro I which caters for 60 people and Asados Mauro II which has the capacity for more than 300 people (especially for weddings).
Dedicated to serving the best Chorizo, Spanish black pudding, Ibéricos Iberian meats, Sheep’s cheese, Spanish soup, Roast suckling lamb with salad and Segovian punch. Perfect for all types of celebrations and large group gatherings.
On the restaurant’s webpage there is complete information of its wines and menu.
