Recognised as one of the best restaurants in the Ribera del Duero, it forms a part of the wine tourism complex of Arzuaga Winery, 4 star hotel and restaurant. Applying minute attention to detail, they cater for your every need, organising both banquets and small intimate dinners.
Don Luis Alonso(aka 'Chuleta') created this restaurant in 1965. Today it is run by his son, Don Joaquín Alonso, offering excellence in traditional Castilian cuisine: Lechazo Asado(roast suckling lamb cooked in a wood-burning oven), grilled lamb chops and meat on the barbeque.
Satisfying customers since 1976, it is a typical Castilian restaurant in the centre of Aranda de Duero. Elegant, and with years of experience, it serves first class Lechazo Asado (suckling lamb roasted in a wood-burning oven).
In operation since 2006, in harmony with the category of the winery and the Hotel Finca Torremilanos, the restaurant is an emblem of both traditional recipes and sophisticated dishes in the Wine Route.
A meeting place for important events in Aranda de Duero, its Gastronomic Open Days (of which there have been 12 so far) are a must. With locally sourced products and the best wines from the Ribera del Duero, it breathes Castilian tradition.
Aesthetically modern, yet with 30 years of experience, Aitana is owned by Valentín González Monge who is bringing modern cutting edge cuisine to Aranda de Duero. A traditional roasting restaurant with contemporary flavours.
Since 1949, the specialty of Asador Casa Florencio, located on one of the main streets of Aranda de Duero, has been Lechazo Asado, suckling lamb roasted in a traditional wood-burning oven. It is a typically Castilian restaurant, with fantastic décor.