This restaurant was opened in 1994 near the great Torremilanos complex, it sits on top of a longstanding wine-press that maintains the original beam and stone, demonstrating the region’s strong wine culture.
Rustic, it is divided into two dining rooms for a maximum of 100 people.
The restaurant is traditional and authentic, with Pickled partridge, Lamb chops, Biscay style cod and Stuffed peppers as a few of their specialities.
El Viso’s services, in the Wine Route
