Restaurant primarily serving grilled cuisine, located in the centre of the town of Aranda de Duero.
It serves the main products of the region (Lechazo Asado – suckling lamb roasted in a wood-burning oven), and compliments this with a number of other dishes: grilled seafood, river crabs, Spanish black pudding, dried cured beef and different fish.
With four private dining rooms with a capacity for 20, 30, 45 and 55 guests for celebrations such as weddings, baptisms and communions, it has disabled access and air conditioning.
